Menu
Pizza e Vino 849 is a truly Neapolitan experience. We’re dedicated to serving you the finest, most authentic Neapolitan pizza. Our wood-fired pizzas are approximately 12” in size and are made with the finest ingredients imported from Italy. We start with fresh fior di latte mozzarella, organic San Marzano tomatoes and Italian extra virgin olive oil. Our dough is prepared daily using imported Caputo flour that’s hand pressed and baked in our Italian-built wood-burning oven to a blistering 900 degrees for 90 seconds. Each pizza is one of a kind; each is its own unique work of art. Buon Appetito!
Antipasti
Served with Hand Pressed then Fire-Kissed Focaccia Napoletana
PiattoAssortment of Italian cured meats, imported cheeses and Italian specialty items 16 |
Wood Fired Artichoke DipHomemade artichoke dip baked in our wood-fired oven 7 |
SpiediniOven-roasted fresh mozzarella wrapped in prosciutto di Parma. Served on a bed of fresh baby arugula 9.5 |
Warm OlivesMediterranean olives marinated in extra virgin olive oil, fresh rosemary, lemon and fresh garlic 7 |
Goat Cheese FocacciaGoat cheese, roasted red peppers, slivered garlic, extra virgin olive oil 8 |
CrostiniToasted bread topped with fresh basil, chopped roma tomato, extra virgin olive oil, fresh garlic and balsamic vinegar 7 |
849 FlatbreadCapicola, fresh mozzarella, fresh rosemary, sea salt, slivered garlic, extra virgin olive oil 8 |
Caprese Con BufalaImported D.O.P mozzarella di bufala, pesto, grape tomatoes, arugula, extra virgin olive oil 10.5 |
Insalate
Served with Hand Pressed then Fire-Kissed Focaccia Napoletana
Della CasaOrganic mixed greens, fresh cherry tomato, shaved Parmigiano, house balsamic vinaigrette 6.5 |
CapriFior di latte mozzarella, cherry tomato and basil on a bed of mixed greens with extra virgin olive oil and balsamic vinegar 8 |
Insalata 849Organic mixed greens, cherry tomato, prosciutto di Parma, pine nuts, shaved Parmigiano, house balsamic vinaigrette 8 |
RusticaBaby arugula, goat cheese, roasted red peppers, pine nuts, balsamic vinegar, extra virgin olive 8 |
MistaRomain, cherry tomato, artichoke, roasted red peppers, aged provolone, kalamata olives, rosemary ham, soppressata, red wine vinaigrette 9.5 |
Insalata PizzaEnjoy your salad served on a full order of focaccia. Della Casa 10 Capri 11.5 849 11.5 Rustica 11.5 Mista 13 |
Le Pizze Napoletane
Pizza Tradizionale di Napoli
Pizze Rosse
Made with imported D.O.P. San Marzano tomatoes. Finished with extra virgin olive oil and Parmigiano.
MargheritaFior di latte mozzarella, fresh basil 12 |
NapoletanaOregano, fresh garlic, (no cheese) 10 |
CapricciosaFior di latte mozzarella, portobello mushrooms, artichoke hearts, prosciutto cotto, kalamata olive 14.5 |
Misto SalumiFior di latte mozzarella, soppressata, speck, house-made sausage, pancetta, oregano 14.5 |
SalsicciaFior di latte mozzarella, house-made Italian sausage, fresh basil 13.5 |
FunghiFior di latte mozzarella, fresh portobello mushrooms, fresh basil 13.5 |
DiavolaFior di latte mozzarella, spicy soppressata, fresh basil, kalamata olive, hot peppers 14 |
BufalinaImported fresh mozzarella di bufala, fresh basil, extra virgin olive oil 14.5 |
SorrentoGoat cheese, prosciutto di Parma, portobello mushrooms, grape tomatoes, fresh basil 14 |
AmericanoFior di latte mozzarella, premium pepperoni, oregano 13.5 |
PucinellaFior di latte mozzarella, house chicken sausage, roasted red peppers, fresh basil 14 |
SanitaFior di latte mozzarella, grilled zucchini, portobello mushrooms, roasted red peppers, garlic, oregano 14 |
Pizze Bianche
Made without red sauce, topped with extra virgin olive oil and parmigiano.
Port’ AlbaFior di latte mozzarella, brussels sprouts, pancetta, slivered garlic, oregano, extra virgin olive oil 14 |
Quattro FormaggiFior di latte mozzarella, goat cheese, fontina, Parmigiano-Reggiano, fresh garlic, oregano 13.5 |
Prosciutto e RucolaFior di latte mozzarella, prosciutto di Parma, fresh baby arugula, fresh basil 15 (prosciutto and arugula added when pizza is out of the oven) |
VomeroFresh mozzarella, pesto, portobello mushrooms, fresh basil, extra virgin olive oil 14
|
Pistacchio e SalsicciaFresh house-made pistachio pesto, house sausage, fior di latte mozzarella, fresh basil 14.5 |
Spacca NapoliSmoked mozzarella, prosciutto cotto, portobello mushrooms, fresh basil 14 |
PositanoMozzarella di bufala, portobello mushrooms, baby arugula, shaved parmigiano 15.5 |
Patate e PancettaFire roasted yukon gold potato, pancetta, fontina, garlic, fresh rosemary 14 |
Take-Out
Call Ahead? No need!
Come in and watch us make your pizza in just a few minutes. Our authentic Napoletana pizzas cook in our wood burning oven in about 90 seconds.
Pizza Reheating Instructions
Preheat oven and pizza stone (if available) to 450°. Remove pizza from box and place in oven
on pizza stone or cookie sheet. Bake until cheese bubbles (about 3 to 5 minutes). Use caution
when removing hot pizza from the oven.