Menu

Pizza e Vino is a truly Neapolitan experience. We’re dedicated to serving you the finest, most authentic Neapolitan pizza. Our wood-fired pizzas are approximately 12” in size and are made with the finest ingredients imported from Italy. We start with fresh fior di latte mozzarella, organic San Marzano tomatoes and Italian extra virgin olive oil. Our dough is prepared daily using imported Caputo flour that’s hand pressed and baked in our Italian-built wood-burning oven to a blistering 900 degrees for 90 seconds. Each pizza is one of a kind; each is its own unique work of art. Buon Appetito!

Antipasti

Served with Hand Pressed then Fire-Kissed Focaccia Napoletana

Piatto

Assortment of Italian cured meats, imported cheeses and Italian specialty items 16

Wood Fired Artichoke Dip

Homemade artichoke dip baked in our wood-fired oven 7

Spiedini

Oven-roasted fresh mozzarella wrapped in prosciutto di Parma. Served on a bed of fresh baby arugula 9.5

Warm Olives

Mediterranean olives marinated in extra virgin olive oil, fresh rosemary, lemon and fresh garlic 7

Goat Cheese Focaccia

Goat cheese, roasted red peppers, slivered garlic, extra virgin olive oil 8

Crostini

Toasted bread topped with fresh basil, chopped roma tomato, extra virgin olive oil, fresh garlic and balsamic vinegar 7

Flatbread

Capicola, fresh mozzarella, fresh rosemary, sea salt, slivered garlic, extra virgin olive oil  8

Caprese Con Bufala

Imported D.O.P mozzarella di bufala, pesto, grape tomatoes, arugula, extra virgin olive oil 10.5

Insalate

Served with Hand Pressed then Fire-Kissed Focaccia Napoletana

Della Casa

Organic mixed greens, fresh cherry tomato, shaved Parmigiano, house balsamic vinaigrette 6.5

Capri

Fior di latte mozzarella, cherry tomato and basil on a bed of mixed greens with extra virgin olive oil and balsamic vinegar 8

Insalata 849

Organic mixed greens, cherry tomato, prosciutto di Parma, pine nuts, shaved Parmigiano, house balsamic vinaigrette 8

Rustica

Baby arugula, goat cheese, roasted red peppers, pine nuts, balsamic vinegar, extra virgin olive 8

Fresca

Baby arugula, artichokes, kalamata olives, shaved Parmigiano, lemon, extra virgin olive oil   8.5

Insalata Pizza

Enjoy your salad served on a full order of focaccia

 Della Casa 10  Capri 11.5  849 11.5  Rustica 11.5  Mista 13

Le Pizze Napoletane

Pizza Tradizionale di Napoli

Pizze Rosse

Made with imported D.O.P. San Marzano tomatoes. Finished with extra virgin olive oil and pecorino.

Margherita

Fior di latte mozzarella, fresh basil 12

Napoletana

Oregano, roasted garlic, (no cheese) 10

Capricciosa

Fior di latte mozzarella, portobello mushrooms, artichoke hearts, prosciutto cotto, kalamata olive 14.5

Misto Salumi

Fior di latte mozzarella, soppressata, speck, house-made sausage, pancetta, oregano 14.5

Salsiccia

Fior di latte mozzarella, house-made Italian sausage, fresh basil 13.5

Funghi

Fior di latte mozzarella, fresh portobello mushrooms, fresh basil 13.5

Diavola

Fior di latte mozzarella, spicy soppressata, fresh basil, kalamata olive, hot peppers 14

Bufalina

Imported fresh mozzarella di bufala, fresh basil 14.5

Vesuvio

Goat cheese, smoked prosciutto, baby arugula, oregano 14

Americano

Fior di latte mozzarella, premium pepperoni, oregano 13.5

Pucinella

Fior di latte mozzarella, house chicken sausage, roasted red peppers, fresh basil 14

Sanita

Fior di latte mozzarella, grilled zucchini, portobello mushrooms, roasted red peppers, garlic, oregano 14

Pizze Bianche

Made without red sauce, topped with extra virgin olive oil and pecorino.

Port’ Alba

Fior di latte mozzarella, brussels sprouts, pancetta, roasted garlic, oregano 14

Quattro Formaggi

Fior di latte mozzarella, goat cheese, smoked provolone, pecorino, fresh garlic, oregano 13.5

Prosciutto e Rucola

Fior di latte mozzarella, prosciutto di Parma, fresh baby arugula, fresh basil 15

(prosciutto and arugula added when pizza is out of the oven)

Pompeii

Fresh mozzarella, pesto, wild mushrooms, fresh basil, imported Italian ham  14

 

Pistacchio e Salsiccia

Fresh house-made pistachio pesto, house sausage, fior di latte mozzarella, fresh basil 14.5

Di Matteo

Goat cheese, wild mushrooms, white truffle oil, thyme 14

Positano

Mozzarella di bufala, portobello mushrooms, baby arugula, shaved parmigiano 15.5

Patate e Pancetta

Fire roasted yukon gold potato, pancetta, fresh mozzarella, roasted garlic, fresh rosemary 14

Take-Out

Call Ahead? No need!

Come in and watch us make your pizza in just a few minutes. Our authentic Napoletana pizzas cook in our wood burning oven in about 90 seconds.

 

Pizza Reheating Instructions
Preheat oven and pizza stone (if available) to 450°. Remove pizza from box and place in oven
on pizza stone or cookie sheet. Bake until cheese bubbles (about 3 to 5 minutes). Use caution
when removing hot pizza from the oven.

849 Penniman  |  Plymouth, MI 48170  |  (734) 254-0275

© 2014 Pizza e Vino